Stimulating discussions at LIKE25, at the Crown Tavern in Clerkenwell last night with our guest, Caroline Brazier, the newly appointed Director of Scholarship & Collections at the British Library. Caroline joined us to discuss how the British Library is balancing the current challenges of budget cuts with increasing expectations on the Library's leading role in supporting Britain in the digital information age.
With the background knowledge that the Library faces cuts of £25m over the next three years, Caroline outlined the strategies and evidence that are being presented to face this challenge. She posed two questions to the audience. What is the one essential thing that the British Library does? And if you were given £100m (the Library’s operating budget) what you spend it on to give maximum impact for public benefit?
A variety of answers came back on the second question, including a greater emphasis on digital infrastructure and digital licensing, and investment in outreach activities, particularly to the Higher Education community. It was also suggested that in the current climate the BL should reconsider its core strategy and mission statement – is it sustainable now to be all things to all people? A number of people also commented that £100m comparatively is not a large sum. "Ridiculously good value" has been a much repeated Twitter comment since last night. Should the BL be more ambitious and lobby actively for increased funding and increased private investment, rather than making do with what they are currently being given?
Caroline also drew our attention to three key documents as part of our discussion:
The Value of Knowledge - the annual report for 2009/10
2020 Vision – the Library’s strategic vision statement for the next 10 years
and Return on Investment – a paper from last autumn which presents an economic model suggesting that for every £1 of public funding, the BL generates at least £4.40 for the UK economy.
Much food for thought.
And talking of food, I was amused to see that our name badges for the evening displayed our first names, and not our employers, but the main course that we had ordered from the menu. Presumably networking conversations could then be started on the basis that you really are what you eat. Mine was more or less (fish)cakes and ale. I leave you to draw your own conclusions there.
- Donald